If you've never experienced meat, pork or poultry cooked on a Kamado,

You've never tasted good Barbecue!
Plate Setter
Grill, Fire Ring and Fire Box
 
21" x 30" California Kamado
  
Barbecue • Grill • Sear • Bake • Smoke
The California Kamado does it all!
Simply the best for mouth watering...
Steaks • Chops • Chicken • Turkey • Fish • Shrimp
Jerky • Game • Casseroles • Breads & Vegetables
Benefits of Cooking with a Kamado
  1. Use the Kamado anytime, any season at any temperature. The insulating characteristics of ceramics keeps the heat in and the weather out.
  2. Sear meats at 600-750° keeping the juices where they belong... in the meat. Cook perfect steaks in 6 minutes, a little longer for more well done.
  3. Temperature control is a snap with the easily adjustable top and bottom dampers and temperature control is accurate to within 3-6 degrees. Kamado's gauge gives you precise temperature readings of the cooker's internal temperature.
  4. The Kamado was the first self cleaning oven. The heat burns off the grease build-up.

Shipping weight is 212 lbs. FOB Sacramento, CA 95652