If you've never experienced meat, pork or poultry cooked on a Kamado,

You've never tasted good Barbecue!

Cooked Real Slow

21" x 30" 100% Ceramic Kamado

Grill Pod

by

California Kamado

 

Baked Chicken using the Plate Setter

 

 

Barbecue • Grill • Sear • Bake • Smoke

The California Kamado does it all!

Simply the best for mouth watering...

Steaks • Chops • Chicken • Turkey • Fish • Shrimp

Jerky • Game • Casseroles • Breads & Vegetables

Perfect Steaks cooked on the 18" Grill Seared at 450°

 

Benefits of Cooking with a Kamado

Use the Kamado anytime, any season at any outside temperature. The insulating characteristics of ceramics keeps the heat in and the weather out. The Maillard reaction or caramelization, is caused when you heat sugars and amino acids together, both are present. This occurs in meats meats cooked between 300 and 500 degrees F. This reaction is what causes that very flavorful and wonderful crusty surface in meat that gives it that great, grilled flavor. Without this caramelization a steak just isn't right. So to get a great browned piece of meat you need to cook it at temperatures above 300 degrees F. Temperature control is a snap with the easily adjustable top and bottom dampers and temperature control is accurate to within 3-6 degrees. The gauge gives you precise temperature readings of the cooker's internal temperature from 100° all the way up to 750°. The Kamado was the first self cleaning oven. Any time after your done with your cooking raise the temperature up to 750° and the internal heat will self clean the Kamado.

 

 

The Grill Pod

Complete with 18" Grill, Plate Setter, Pizza Stone, Top Damper, Decorator Damper, Cart and Two Side Tables.

$785.00*

*Includes Shipping and Handling to a business address where a lift gate is not required. Residential and lift gate fees are extra.

 

Email me for a shipping quote to your door or if you have any questions.

 

Distributor and Dealer inquiries are welcome.